Cakes

Sizes and Prices

*prices are before taxes and custom design*

4” Bento (serves 1-2) - $25.00

4” - 3 layers (serves 2-4) - $35.00

6” - 3 layers (serves 6-12) - $55.00

6” - 4 layers (serves 6-18) - $70.00

8” - 3 layers (serves 15-20) - $75.00

8” - 4 layers (serves 15-25) - $90.00

¼ Slab (serves 25-40) - $120.00

½ Slab (serves 45-60) - $240.00

Flavors:

  • Vanilla Chiffon with Vanilla Buttercream

  • Vanilla Funfetti Chiffon with Vanilla Buttercream

  • Vanilla Chiffon with Strawberry and Cream Filling

  • Vanilla Chiffon with Lemon Raspberry Filling

  • Chocolate Cake with Chocolate Ganache

  • Chocolate Cake with Salted Caramel

  • Chocolate Cake with Chocolate Ganache and Cookies n’ Cream

  • Red Velvet with Cream Cheese Mousse

  • Ube Chiffon with Ube Cream Cheese Mousse, Toasted Coconut, and Ube Buttercream, Garnished with Leche Flan

  • Pistachio Chiffon with Whipped Orange Chocolate Ganache, Mandarins, and Pistachio Buttercream

  • Mocha Chiffon with Caramel and Chocolate Ganache Filling, Crispy Chocolate Wafers, Espresso Buttercream

Simple Custom Cake Designs

Sprinkles! Sprinkles! Sprinkles!

Grad Cap and Scroll

Drip and Macarons

Rustic Florals

Butterfly

Tulips

Vintage Horoscope

Ombre

Custom Cakes We’ve Made

Fondant Decorations
We are no longer accepting custom cakes with extensive fondant work. Small fondant details and light decorative accents are still welcome.

Edible Image Printing
Edible image printing is now available for your custom cakes! Printing sizes are limited to round cakes and individual decorative pieces. For slab cakes, the maximum print size available is letter size (8.5 × 11 inches).

Celebration Cakes (buttercream)

*No customization, messages on cake is accepted.

Ube Bae

(photo: 6” in 3 layers)

ube chiffon cake filled with ube cream cheese mousse, caramel flan (leche flan), ube buttercream

Raspberry Chocolate

(photo: 4” in 3 layers)

chocolate cake, filled with raspberry compote, finished in chocolate ganache, fresh raspberries

Cookies n Cream Sheet Cake

(photo: ¼ slab cake)

chocolate cake, filled with chocolate ganache, crushed Oreos, and cookies and cream buttercream

Black Forest

(photo: 8” in 3 layers)

chocolate cake, filled with cherry compote, buttercream exterior, whipped cream, chocolate bark

Strawberry and Cream

(photo: 6” in 3 layers)

vanilla chiffon filled with strawberry compote and whipped cream. Garnished with fresh strawberries

Classic Red Velvet

(photo: 6” in 3 layers)

red velvet cake layered with cream cheese mousse, sprinkled with red velvet crumbs

How To Order Your Custom Cake/Policies:

  • Cake Size and Flavor: Choose the size that best suits your needs and select one flavor per tier. For single-tier cakes, only one flavor is allowed. If you’re ordering a two- or three-tier cake, you can choose different flavors for each tier.

  • Advance Notice: Custom cakes must be ordered at least 1 week in advance.

  • Rush Orders: A rush fee will apply for any requests made with less than three days' notice.

  • Pricing Details: The base prices listed are for standard cakes and may increase based on design requirements. Additional costs may apply for:

    • Extra piping: +$15 and up

    • Flowers: +$25 and up

    • Fondant work: +$40 and up (We prefer to use less fondant when possible. Feel free to provide your own flowers or toppers, which we’ll be happy to incorporate.)

  • Placing Your Order: To place an order, please email us at sweetsky@pinkysbakeshop.com with the following details:

    • Date and pick-up time

    • Cake size and flavor

    • Design/Inspiration Photo and message (if applicable)

    • Please wait for a confirmation email to finalize your order. Due to high demands, especially on weekends, there may be times when we are fully booked.

    • Alternatively, you can call us to discuss your cake needs or visit the shop in person.

  • Deposit Policy: A non-refundable 50% deposit is required to confirm your cake pre-order. If we do not receive a deposit, your order is NOT guaranteed.

  • Payment: The remaining balance is due upon cake pickup or delivery. We accept cash and credit/debit card payments.

  • Changes and Cancellations: Changes to your order or cancellations must be made at least 48 hours prior to the scheduled pickup or delivery date. Any changes or cancellations made after this time may incur additional fees.

  • Allergies and Dietary Restrictions: Please inform us of any allergies or dietary restrictions when placing your order. While we take all necessary precautions to prevent cross-contamination, please note that our products may contain allergens such as nuts, dairy, and gluten.

  • Storage and Shelf Life: Our cakes are best enjoyed fresh. We recommend storing them in the refrigerator if not consumed immediately. For optimal taste and texture, bring the cake to room temperature before serving. Please consume your cake within three days for the best experience or freeze up to two months and thaw in the fridge overnight before serving.

By placing an order with Pinky’s Bakeshop you acknowledge that you have read and agree to abide by our cake order policy.

We look forward to creating a delicious and beautiful cake for your special occasion!